ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block

ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block
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Model Of Item : 1090390 Product Brand : Chicago Cutlery Popular Rating : Reviews Rating : Customer Rating : Product Rating :

ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block Cutlery Chefs for SALES... Chicago Cutlery Fusion 18-piece set includes, 3-inch Peeler, 3-1/4-inch Parer, 5-inch Utility,8ea 4-1/4-inch Flatware Steak Knives, 5-inch Partoku, 7-3/4-inch Serrated Bread, 7-inch Santoku, 7-3/4-inch Chef,8-inch Slicer, 8-inch Sharpening Steel, Honey Maple Block.../ ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block / Cutlery Chefs Professional high carbon stainless steel forged blades with black comfort grip poly handles Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to resharpen High carbon stainless steel creates a stronger harder blade resisting stains rust and pitting Lack nonslip cushion grip handles allow for a sturdy grip on all knives Stainless steel plates at the end of the handle convey sleek and contemporary styling .../ ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block / Cutlery Chefs ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block Cutlery Chefs Special for cheapest price 's deals and discount Customer Review : Great Knife Set : ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block Can't really go wrong with this (made in China) set. For the price, that is. These are heavy, well balanced, forged knives, blades made of rust-resistant, reasonably good quality high-carbon stainless steel. On the box it says that they are 'fusion forged' but I have no idea what that means. The specialized knives come with a black polymer, 'non slip' soft grip. The stake knives have stainless steel handles. The Santoku and Partoku knives come with oval indents that are meant to allow food to release from the blade. All knives feature forged bolsters for better balance and to keep fingers from running up on the blade. You get the following knives: - 7.75" chef knife - 7" Santoku (slice, dice, chop and mince) - 8" Slicer - 3.5" Parer - 3" Peeler - 7.75" Bread - 5" Partoku (smaller than the Santoku, combines the convenience of a paring knife with the versatility of the Santoku) - 5" Utility - 4.25" Steak (8 of these) And, of course, there is the sharpening tool. While clearly not 'high end', and no one should expect 'chef' knives at this price, they appear to be durable. The block is solid, heavy wood and there is also a sharpener. And this set comes with some of the sharpest steak knives I've seen. The only issue I have but it's no big deal, really, is that the handles tend to be a little small. ________________________________________________ Note: Be aware that this set does not necessarily come with Omaha Stakes coupons. Mine didn't and I didn't expect one. I mention this because at least one review mentions an $80 coupon.

ChicagoCutlery Fusion 18-Piece Set including Honey Maple Wood Block / Cutlery Chefs
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Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black

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	Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black Product Brand : Mercer Cutlery Model : M40000	Check Price Now

Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black Features Comfortable grip Lifetime warranty High carbon steel Carrying Case Easy to clean .../ Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black / Cutlery Chefs SHOCK PRICES!!! Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black Cutlery Chefs for BEST SHOPPING PRICES & REVIEW FOR DEALS !!!... BEST DISCOUNT Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black Cutlery Chefs for DEALS SHOPPING... Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black Overviews8-Pc Garnishing Kit by Mercer Cutlery the leader in Innovations for Chefs.../ Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black / Cutlery Chefs

Mercer Cutlery Innovations for Chefs 8-Piece Garnishing Kit, Black
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Shun DM0707 Classic 10-Inch Chef's Knife

Shun DM0707 Classic 10-Inch Chef's Knife
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	Shun DM0707 Classic 10-Inch Chef's Knife Product Brand : Shun Model : DM0707	Check Price Now

Shun DM0707 Classic 10-Inch Chef's Knife Features 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap Precision-forged in Japan by renowned blade manufacturer KAI 33 layers of stainless steel for a rust-free Damascus look Comfortable D-shaped Pakkawood handle; washing by hand recommended Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty .../ Shun DM0707 Classic 10-Inch Chef's Knife / Cutlery Chefs Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs Guests who viewed this item also viewed...... SHOCK PRICES!!! Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs for BUY & BEST DISCOUNT FOR BLACK FRIDAY DEALS 2011 !!!... BEST BUY.. Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!... Shun DM0707 Classic 10-Inch Chef's Knife OverviewsThe amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses...../ Shun DM0707 Classic 10-Inch Chef's Knife / Cutlery Chefs

Shun DM0707 Classic 10-Inch Chef's Knife
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Customer Review :

My only complaint : Shun DM0707 Classic 10-Inch Chef's Knife

This knife exceeds all expectations. Running my fingers against the blade, I was skeptical at first that the factory edge on the KAI 10" would compare to the set of Henkels Pro-S that I've been using for years. I was mistaken. The blade is sharp enough to fall through even tough root vegetables without any serious downward pressure; The weight of the blade and a gentle forward stroke causes the knife to literally fall through to the cutting board. In addition to carrying a deadly edge out of the box, I've found edge mantainance is much easier and less frequent a chore since I switched to KAI blades as my workhorse. Once a week over a waterstone durring heavy use keeps the thing scalpel sharp.

Switching from European to Japanese blades proved to be less disruptive a task than I'd imagined as well. This blade is considerably lighter than its German counterparts and the weight isn't something I've ever missed. Although lighter, the blade still feels more than sturdy enough to take a whack at a butternut squash with a raised arm. I feel comfortable enough with this knife to perform relatively fine work-- I was able to brunoise vegetables first time out with this knife. The 'D' shaped handle required no change in habits or adjustment.

The Damascus pattern on the KAI's surface is reported to deminish the tendancy of food to adhere to the blade and frankly, I've never been able to appreciably notice the benefit of this. Having said that, I do feel the Damascus patterned blade and Pakka wood handle have a marvelous aesthetic appeal.

As a man who cooks and takes cooking seriously, I cannot praise this blade enough. If you're an adherant to the European brands of blades and in the market for something new, I highly recommend this blade, or any of the Japanese brands from Seki city. I have a difficult time imagining prep without it.

Check out Kasumi knives as well.

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