Mundial Future 10-Inch Stainless-Steel Chef's Knife

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Sleek, smooth and striking, Mundial's all-metal Future collection of premium cutlery combines fine craftsmanship and stunning design with superior performance and ergonomics. Future knife blades are fully forged from high-carbon stainless steel to deliver excellent quality over a lifetime of use. Handles are made of polished stainless steel - ideal for today's modern kitchens..../ Mundial Future 10-Inch Stainless-Steel Chef's Knife / Cutlery Chefs

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Mundial Future 10-Inch Stainless-Steel Chef's Knife
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• 10-inch chef's knife for slicing, chopping, and mincing
• Fully forged from a single piece of high-carbon stainless steel
• Full tang and bolster ensures superior balance
• 18/10 polished stainless-steel handle and long-lasting razor-sharp edge
• Hand washing recommended; limited lifetime warranty

.../ Mundial Future 10-Inch Stainless-Steel Chef's Knife / Cutlery Chefs

Mundial Future 10-Inch Stainless-Steel Chef's Knife
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Shun DM0707 Classic 10-Inch Chef's Knife

Shun DM0707 Classic 10-Inch Chef's Knife
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	Shun DM0707 Classic 10-Inch Chef's Knife Product Brand : Shun Model : DM0707	Check Price Now

Shun DM0707 Classic 10-Inch Chef's Knife Features 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap Precision-forged in Japan by renowned blade manufacturer KAI 33 layers of stainless steel for a rust-free Damascus look Comfortable D-shaped Pakkawood handle; washing by hand recommended Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty .../ Shun DM0707 Classic 10-Inch Chef's Knife / Cutlery Chefs Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs Guests who viewed this item also viewed...... SHOCK PRICES!!! Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs for BUY & BEST DISCOUNT FOR BLACK FRIDAY DEALS 2011 !!!... BEST BUY.. Shun DM0707 Classic 10-Inch Chef's Knife Cutlery Chefs for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!... Shun DM0707 Classic 10-Inch Chef's Knife OverviewsThe amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses...../ Shun DM0707 Classic 10-Inch Chef's Knife / Cutlery Chefs

Shun DM0707 Classic 10-Inch Chef's Knife
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Customer Review :

My only complaint : Shun DM0707 Classic 10-Inch Chef's Knife

This knife exceeds all expectations. Running my fingers against the blade, I was skeptical at first that the factory edge on the KAI 10" would compare to the set of Henkels Pro-S that I've been using for years. I was mistaken. The blade is sharp enough to fall through even tough root vegetables without any serious downward pressure; The weight of the blade and a gentle forward stroke causes the knife to literally fall through to the cutting board. In addition to carrying a deadly edge out of the box, I've found edge mantainance is much easier and less frequent a chore since I switched to KAI blades as my workhorse. Once a week over a waterstone durring heavy use keeps the thing scalpel sharp.

Switching from European to Japanese blades proved to be less disruptive a task than I'd imagined as well. This blade is considerably lighter than its German counterparts and the weight isn't something I've ever missed. Although lighter, the blade still feels more than sturdy enough to take a whack at a butternut squash with a raised arm. I feel comfortable enough with this knife to perform relatively fine work-- I was able to brunoise vegetables first time out with this knife. The 'D' shaped handle required no change in habits or adjustment.

The Damascus pattern on the KAI's surface is reported to deminish the tendancy of food to adhere to the blade and frankly, I've never been able to appreciably notice the benefit of this. Having said that, I do feel the Damascus patterned blade and Pakka wood handle have a marvelous aesthetic appeal.

As a man who cooks and takes cooking seriously, I cannot praise this blade enough. If you're an adherant to the European brands of blades and in the market for something new, I highly recommend this blade, or any of the Japanese brands from Seki city. I have a difficult time imagining prep without it.

Check out Kasumi knives as well.

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Global G-16 10-Inch Chef's Knife

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Global G-16 10-Inch Chef's Knife
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This 10-in. Chef's Knife is the perfect all purpose knife for those like a longer blade or for slicing large ingredients.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..../ Global G-16 10-Inch Chef's Knife / Cutlery Chefs


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High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives--of which this one is an example--have thinner blades and are lighter than traditional European-style knives. This 10-inch chef's knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack.../ Global G-16 10-Inch Chef's Knife / Cutlery Chefs

• Precisely balanced 10-inch chef's knife for chopping, mincing
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

.../ Global G-16 10-Inch Chef's Knife / Cutlery Chefs

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Product Brand : Global | Model : G-16

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Global G-16 10-Inch Chef's Knife
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Customer Review :

Sharp as nothing else, extremly well balanced. : Global G-16 10-Inch Chef's Knife

In my Kitchen, this 10 inch Global chef's knife is the weapon of my choice. Throughout my amateur chef years (cooking at home for my wife and friends), I've used various, not cheap, German knives. I was satisfied with them, not knowing what else was out there. One day, a Japanese friend of mine introduced me to Global knives. Since then, I've never looked back at German knives. These swords are so gorgeous and exceptionally sharp. It takes a lot of punishment to dull these knives so I only hone them once a week. Do yourself and these gorgeous knives a favor and get the Global 9-1/2-Inch Ceramic Sharpener and the MinoSharp Water Knife Sharpener. Take care of your knives and they will take care of you.

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