YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm) with Fine EBONY saya - MADE IN JAPAN + FREE SHIPPING

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Product Brand : YOSHIHIRO
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YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm) with Fine EBONY saya - MADE IN JAPAN + FREE SHIPPING

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover ...Read more

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length:11.7" (300mm) /Saya: Ebony Saya included
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

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Masanobu VG-10 Damascus Santoku 7.0" (18cm)

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Product Brand : Masanobu | Model : HMB-MB-DSA-180-R
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Masanobu VG-10 Damascus Santoku 7.0" (18cm)

Modern technology compliments traditional craftsmanship in these exquisite Masanobu VG10 Western style knives. The VG10 steel blade stays sharp for a long time but has an amazing flexibility, making it easy to sharpen and maintain. The thinness of the blade and the octagonal shape of the handle are design points found in the highest quality traditional Japanese knives, allowing for precision cutting and a secure grip. ...Read more

• Steel Type: VG10 Cobalt (Stain-Resistant Steel)
• Blade: Double-Edged
• Blade Length: 7.0" (18cm)
• Handle Material: Pressed wood with nickel silver bolsters
• Hardness Rockwell C scale: 59-60

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YOSHIHIRO - Damascus Deba fillet Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

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Product Brand : YOSHIHIRO | Model : DMDE21
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YOSHIHIRO - Damascus Deba fillet Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover ...Read more

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Deba Knife
• Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Japanese Yew
• Hardness Rockwell C scale: 63-64

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