Kyocera KT-130-HIP-D Kyotop Damascus Pakka Handle 5.0 Inch Slicing Knife

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Product Brand : Kyocera | Model : KT-130-HIP-D
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Kyocera KT-130-HIP-D Kyotop Damascus Pakka Handle 5.0 Inch Slicing Knife

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 5-inch blade, slices, cuts, chops. ...Read more

• Ultra-sharp is used for slicing of boneless meats, fruits and vegetables
• No metallic taste or smell; stain and rust proof
• Easy to clean and use
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

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Masanobu VG-10 Damascus Santoku 7.0" (18cm)

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Product Brand : Masanobu | Model : HMB-MB-DSA-180-R
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Masanobu VG-10 Damascus Santoku 7.0" (18cm)

Modern technology compliments traditional craftsmanship in these exquisite Masanobu VG10 Western style knives. The VG10 steel blade stays sharp for a long time but has an amazing flexibility, making it easy to sharpen and maintain. The thinness of the blade and the octagonal shape of the handle are design points found in the highest quality traditional Japanese knives, allowing for precision cutting and a secure grip. ...Read more

• Steel Type: VG10 Cobalt (Stain-Resistant Steel)
• Blade: Double-Edged
• Blade Length: 7.0" (18cm)
• Handle Material: Pressed wood with nickel silver bolsters
• Hardness Rockwell C scale: 59-60

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YOSHIHIRO - Damascus Deba fillet Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

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Product Brand : YOSHIHIRO | Model : DMDE21
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YOSHIHIRO - Damascus Deba fillet Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover ...Read more

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Deba Knife
• Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Japanese Yew
• Hardness Rockwell C scale: 63-64

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