Global G-16 10-Inch Chef's Knife
Cutlery Chefs
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High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives--of which this one is an example--have thinner blades and are lighter than traditional European-style knives. This 10-inch chef's knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack.../ Global G-16 10-Inch Chef's Knife / Cutlery Chefs
- Precisely balanced 10-inch chef's knife for chopping, mincing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Global G-16 10-Inch Chef's Knife
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Product Brand : Global | Model : G-16
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Global G-16 10-Inch Chef's Knife
Cutlery Chefs
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Global G-16 10-Inch Chef's Knife
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Customer Review :
Sharp as nothing else, extremly well balanced. : Global G-16 10-Inch Chef's Knife
In my Kitchen, this 10 inch Global chef's knife is the weapon of my choice. Throughout my amateur chef years (cooking at home for my wife and friends), I've used various, not cheap, German knives. I was satisfied with them, not knowing what else was out there. One day, a Japanese friend of mine introduced me to Global knives. Since then, I've never looked back at German knives. These swords are so gorgeous and exceptionally sharp. It takes a lot of punishment to dull these knives so I only hone them once a week. Do yourself and these gorgeous knives a favor and get the Global 9-1/2-Inch Ceramic Sharpener and the MinoSharp Water Knife Sharpener. Take care of your knives and they will take care of you.
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